Southeastern Mexican cuisine – specifically, food from the Yucatán Peninsula


Sun, Mon: 11AM-7PM
Tues: Closed
Wed, Thurs: 11AM-8PM
Fri, Sat: 11-9PM

“The concept is southeastern Mexican cuisine, like Yucatan, but using ingredients available in St. Louis, with a few exceptions,” Chef Alex Henry explained, adding that the menu would be seasonally based and would rotate frequently. Indeed, at Sureste local ingredients are key: Whole pigs come from Rensing Hog Farms, while tomatoes are sources from Tony’s Family Farms. Fresh corn is ground in-house for tortillas.