Recipes passed down from generation to generation tell a story, and you can taste the love in Patty Upchurch from Patty’s Cheesecakes recipes. She will be joining us at the City Foundry Food Hall, and she took…
Ready for all the popsicles! Poptimism is our latest vendor to join the food hall, and we caught up with owner Kaylen Wissinger, who also owns Whisk a sustainable bake shop on Cherokee Street, to…
We were disheartened to have to postpone our Time For Change event this past Sunday, but we do plan to reschedule in the coming weeks. Thank you to everyone who came together this weekend to…
With construction near completion and office tenants moving in, City Foundry STL elects to wait to open remaining attractions in consideration of public health. City Foundry STL (3730 Foundry Way, St. Louis, MO 63108) announces today that the…
For our next #BuildingCityFoundrySTL, we talked with Brian A Murphy, owner of BAM Contracting LLC. Brian’s company is a St. Louis-based business that launched over 10 years ago. Brian took time out of his busy schedule…
As the deadline approaches for submissions for our mural project at City Foundry STL, we spoke with Director of Entertainment and Culture Ozzie Salcedo to learn more about the project. Interested artists can submit proposals…
City Foundry STL’s progress is in thanks to some of the incredible local contracting businesses that have turned our forgotten 100-year old structure into a future place of connection for our community. We will be telling the…
Read more from KSDK, The St. Louis Post-Dispatch, KMOV, St. Louis Business Journal, Feast Magazine, St. Louis Magazine, The Riverfront Times, and Sauce Magazine. ST. LOUIS (May 12, 2020) – City Foundry STL announces today…
Read more from the St. Louis Post-Dispatch, St. Louis Magazine, KMOV, Sauce Magazine, and Feast Magazine. On Sunday, April 26, City Foundry STL hosted the Restaurant Rally, a pay-what-you-can drive-thru with area restaurants for charity.…
Meet Sue Wong-Shackelford of Kalbi Taco Shack and the new City Taco Shack — we sat down with Sue to learn about her history, culinary style, and what she hopes to bring to CFSTL. Where…