Pan-Indian cuisine with a modern twist

Turmeric comes from owner Ranjul Dayal, who brought on chef consultant Alagesan "Alex" Panneerselvam to develop the menu. Panneerselvam, who hails from the south Indian state of Tamil Nadu.

The menu draws from traditions from all over India with dishes such as dosas (thin, crispy south Indian rice crêpes) alongside artfully presented small plates and entrees. Highlights from the menu include Bombay sliders with spiced potato patty fritters, soft pav bread, tamarind chutney and cilantro chutney. Turmeric will also have vegan and gluten-free options.