Japanese cuisine with Korean ingenuity.

The trio of owners – two of whom are first-generation Americans – has traveled the world for inspiration that informs the menu of St. Louis’ first eatery to offer Taiyaki, a fusion of Japanese cuisine and Korean ingenuity.

Mokyu Mokyu's signature item is a sweet Japanese waffle called taiyaki. The warm, just-baked waffle cone is slightly crispy with the surprising softness of pancake and topped with creamy house-made soft serve ice cream.  Once you finish the ice cream and bite into the body of the cone you’ll discover your choice of Nutella, Vanilla Custard, or the more traditional Red Bean filling. Each taiyaki is decorated with playful toppings guaranteed to make your Instagram page go wild!