Hyper-local country fare.

Experienced in the food truck scene, Samantha Mitchell wanted to recreate the feel of her existing FarmTruk brand in a brick and mortar location.

She’ll serve what she calls “hyper-local country fair” foods like Brisket Mac-n-Cheese, Hot Fried Chicken and a Catfish Plate featuring many down-home sides. Mitchell says she’s proud of her Midwestern roots and is excited to share new interpretations of recipes that have been handed down for generations in her family.