A taste of Spain, close to home.

Every “small plate” at Chela Tapas captures a memory from Graciela “Chela” [last name]’s trips to Spain. Since her early teens, she has been studying the country’s culture, history, and of course its food. The menu highlights authentic Spanish ingredients. Highlights include tempura-fried eggplant stuffed with goat cheese, Spanish charcuterie with Serrano peppers, chorizo with anchovies, and more.